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Be Kalm oral paste

EAN13: 8055320270246

An oral paste product suitable for horses that exhibit, by their nature, excitatory states or states of impatience that occur in particular stressful situations.

The product contains

In addition to the traditional ingredients found in other similar products (tryptophan, magnesium and B vitamins), Be Kalm contains:

  • Fermented plant extracts: the purpose of the fermentation process is to remove most of the toxic or anti-nutritional substances present in the flours and to make the active core of the various substances available
  • Aspergillus oryzae extract
  • Ulmus rubra bark: lubricating action on the gastric mucosa
  • Fermented soya flour: fermentation allows the release of peptides that act at gastrointestinal level
  • Fermented liquorice and olive extracts: antioxidant properties

Packaging

50 g oral paste syringe

Composition

Glycerol • magnesium lactate • propylene glycol • co-product of enzymes production from Aspergillus oryzae • fermented soy flour (Ferm Soy) • product from the processing of herbs** • bark of Ulmus • cornstarch pre gelatinised • saccharose • powder cellulose • biomass rich in protein from Lactobacillaceae
** Escolzia, Passion flower, Chamomile, Hypericum, Eleutherococcus, Hop.

ADDITIVES/Kg
Aminoacids: L-tryptophan (3c440) 59 g;
Vitamins: vitamin B1 (3a821) 20 mg, vitamin B2 (3a825ii) 10 mg, vitamin B6 (3a831) 10 mg, vitamin B12 0,06 mg; Flavourings: olive extract 10 g, licorice extract 10 g

Instructions for Use

Horse (500 kg): 1 syringe 4/5 hours before competitions or stressful situations

The product contains

In addition to the traditional ingredients found in other similar products (tryptophan, magnesium and B vitamins), Be Kalm contains:

  • Fermented plant extracts: the purpose of the fermentation process is to remove most of the toxic or anti-nutritional substances present in the flours and to make the active core of the various substances available
  • Aspergillus oryzae extract
  • Ulmus rubra bark: lubricating action on the gastric mucosa
  • Fermented soya flour: fermentation allows the release of peptides that act at gastrointestinal level
  • Fermented liquorice and olive extracts: antioxidant properties

Recommended in combination with:

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