Be Kalm oral paste
EAN13: 8055320270246
An oral paste product suitable for horses that exhibit, by their nature, excitatory states or states of impatience that occur in particular stressful situations.
Codes and attachments
The product contains
In addition to the traditional ingredients found in other similar products (tryptophan, magnesium and B vitamins), Be Kalm contains:
- Fermented plant extracts: the purpose of the fermentation process is to remove most of the toxic or anti-nutritional substances present in the flours and to make the active core of the various substances available
- Aspergillus oryzae extract
- Ulmus rubra bark: lubricating action on the gastric mucosa
- Fermented soya flour: fermentation allows the release of peptides that act at gastrointestinal level
- Fermented liquorice and olive extracts: antioxidant properties
Packaging
50 g oral paste syringe
Composition
Glycerol • magnesium lactate • propylene glycol • product from Aspergillus oryzae rich in protein • soy flour fermented (Ferm Soy) • product from the processing of herbs** • bark of Ulmus • cornstarch pre-gelatinised • saccharose • powder cellulose • product from Lactobacillus spp rich in proteins
*Escolzia, Passiflora, Camomilla, Iperico, Eleuterococco, Luppolo
ADDITIVES/KG
Aminoacid: L-tryptophan (3c440) 59 g;
Vitamins: vitamin B1 (3a820) 20 mg, vitamin B2 10 mg, vitamin B6 (3a831) 10 mg, vitamin B12 0,06 mg;
Flavourings: olive extract 10 g, licorice extract 10 g.
Instructions for Use
Horse (500 kg): 1 syringe 4/5 hours before competitions or stressful situations
The product contains
In addition to the traditional ingredients found in other similar products (tryptophan, magnesium and B vitamins), Be Kalm contains:
- Fermented plant extracts: the purpose of the fermentation process is to remove most of the toxic or anti-nutritional substances present in the flours and to make the active core of the various substances available
- Aspergillus oryzae extract
- Ulmus rubra bark: lubricating action on the gastric mucosa
- Fermented soya flour: fermentation allows the release of peptides that act at gastrointestinal level
- Fermented liquorice and olive extracts: antioxidant properties
Codes and attachments
Recommended in combination with:
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